How To Stay Sane During The Pandemic
Hi hug-starved human, I'm writing these tips to help you stay sane during the coronavirus pandemic. Last evening, immediately after listening to the 21 day [...]
Times Group feature – The Design of Eating
Our founder, Jashan Sippy, was interviewed by the Times Group. The article was published in newspapers across Indian cities. These included Mumbai, Pune, Ahmedabad and [...]
Vegans and Jains: Beyond being meat-free
As I found myself in San Francisco, and felt lost in New York, there's one thing I found in common walking these streets again. Many [...]
This Digital Restaurant in Berlin Serves Slow Food Fast
As Amazon’s Alexa reserves her seat in our living rooms and Google now sits proudly in our homes, eating spaces are also evolving. Consumers get [...]
Thinking Outside the Cardboard Box
Cardboard, a cafe in Mumbai, opened its doors in Bandra Kurla Complex. And the design of the food as well as the space work [...]
Food and Space Correspondent (The DIFD)
Sugar and SPACE is proud to announce that our founder, Jashan Sippy, is the official food and space correspondent for the DIFD! Food Designers add [...]
What It’s Like Talking About Death Over Dinner
Well done! This is step 0.1 into a very important conversation that none of us are having yet. But reading about it has intrigued you. [...]
This Patisserie Will Make Your Mouth Water
A visit to IDEO Arquitectura's Patisserie Pan y Pasteles in Madrid, Spain will make your mouth water. And it's not the pastries, but the design! [...]