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Squeezing the lemons that life gives to you
Life is unpredictable and opportunity is all around you. How you identify these chances, embrace them, and pass them back to the universe makes [...]
How an in-flight magazine changed my life
Isn’t it funny how some seemingly insignificant things have a way of making a profound impact on our lives? Allow me to share an important [...]
Stay Positive
At least you can Taste and Smell I felt ‘fine’, no more poorly than I had been feeling for the past few weeks. Just yesterday [...]
Zero Waste Carrots
It is time for us to explore the theme of futures through the lens of food and consumption. Futures thinking is an essential tool for [...]
Grandma Ro’s Egg Rolls
Mai Ly is a young artist from Albuquerque, New Mexico. I had the pleasure of interacting with her at a recent workshop I conducted at [...]
Nunu’s Pear Salad
I had the pleasure of interacting with Elizabeth at a recent workshop I conducted at USF. Her story of Nunu's Pear Salad is powerful and [...]
Abuelita’s Tamales
I had the pleasure of interacting with Ricardo, a recent grad from USF. I conducted a workshop focused on Food Trends for the Anthropology of [...]
(Road) Trippin’ for Poha
Ananya is a visual communication and spatial designer. She uses multiple channels for creative expression - poetry, film, writing and even acting - but believes [...]
Sneezes & Greek Pea Stew
Niki is a Greek food designer based in Amsterdam. Driven by instinct, she uses sensory food experiences as a learning tool to drive sustainable and [...]