Stay Positive
At least you can Taste and Smell I felt ‘fine’, no more poorly than I had been feeling for the past few weeks. Just yesterday [...]
Zero Waste Carrots
It is time for us to explore the theme of futures through the lens of food and consumption. Futures thinking is an essential tool for [...]
Grandma Ro’s Egg Rolls
Mai Ly is a young artist from Albuquerque, New Mexico. I had the pleasure of interacting with her at a recent workshop I conducted at [...]
Nunu’s Pear Salad
I had the pleasure of interacting with Elizabeth at a recent workshop I conducted at USF. Her story of Nunu's Pear Salad is powerful and [...]
Abuelita’s Tamales
I had the pleasure of interacting with Ricardo, a recent grad from USF. I conducted a workshop focused on Food Trends for the Anthropology of [...]
(Road) Trippin’ for Poha
Ananya is a visual communication and spatial designer. She uses multiple channels for creative expression - poetry, film, writing and even acting - but believes [...]
Sneezes & Greek Pea Stew
Niki is a Greek food designer based in Amsterdam. Driven by instinct, she uses sensory food experiences as a learning tool to drive sustainable and [...]
The End of the ‘Please Touch’ Era?
Remember going to a store and touching almost every product the store was selling without overthinking it? Our only concern was deciding whether to buy [...]
Faux Food Insecurity – What If I Don’t Get Enough To Eat?
Here’s a fun fact: In order to sustain themselves through hibernation during winter, bears indulge in hyperphagia (excessive eating) right before they slip into slumber. [...]
Airplane Food
Commercial airlines often compete on good quality food and drink. Before digital in-flight entertainment arrived, windows were the only means of distracting passengers from the [...]