Colours, textures, sights , sounds, smells. Our senses are a free resource that we’re not taking complete advantage of. Research has shown that high levels of background noise can heighten our ability to perceive savoury flavours; rounder desserts are perceived to be sweeter; and heavier cutlery can simply make food taste better. No one is suggesting that different lighting or music can make a bad dish taste good, but it can subtly influence our perception of flavour. Each of our bodily senses plays an important role in the way we perceive everyday food. But what role does sensory perception play in the way interact with food and drink? How aware of this are we? Could this heightened awareness transform the way we perceive our food?

Explore our range of projects – from edible installations to event concepts, from toolkits to team building activities. At Sugar and Space, we combine architecture, sensory science and technology to curate immersive, thought-provoking events and eating experiences for private and corporate clients.  Multisensory connections are the most impactful memory-makers. Elevate your offering and work with us to bring unique, unforgettable and engaging approaches to build brand loyalty and boost customer retention by unlocking the power of our senses. Find the right format for you.

Now that you’ve had the opportunity to explore our projects and the formats available, it’s time for you to reach out to us. Let us know what you have in mind, what you’re looking for, your budget, a timeline for completion of the project or tentative dates, number of pieces or number of guests/attendees (if applicable). Not located in the BENELUX or Mumbai Metropolitan Region? No problem, we can find a tailored solution to work with you.