Established in January 2019, Sugar and Space is a creative studio working at the intersection of architecture, sensory science and technology.

Through our projects, we aim to transform the way consumers perceive food (and drink) everyday.

Our work spans across 3 distinct verticals, namely:

• 3D Food Printing
• Eating Architecture
• Sensory Activations

We focused on building creative and entrepreneurial communities, promoting education and facilitating innovation through expert guidance and consultancy.

Jashan Sippy, Founder and Creative Director
Head of Europe Office (Antwerp, Belgium)

Suubi Nambwayo, Director of Strategy and Partnerships
Head of North America Office (Oakland, CA)

Head Office (Innovation Studio Kitchen)
4B, 4th floor, Naaz Cinema Building, Girgaum, Mumbai 40004 MH India
Strictly no walk-ins permitted. Book an appointment via email at info@sugarandspace.in

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